Beyond Nutrition: Talking About Food and Eating for Health Professionals
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Overview
Nutrition is an important tool in the management of chronic illness and the promotion of health. However, food, health, and eating are complex and sensitive topics for many people.
This interactive course is intended to support health care providers in understanding and navigating our complex relationships with food. You'll learn practical skills to make your conversations about food sensitive, relevant, and practical.
This course is grounded in the evidence-based recommendations of Canada's Food Guide and provides an overview of the key points and more recent