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Beyond Nutrition: Talking About Food and Eating for Health Professionals

  • Overview

    Nutrition is an important tool in the management of chronic illness and the promotion of health. However, food, health, and eating are complex and sensitive topics for many people.

    This interactive course is intended to support health care providers in understanding and navigating our complex relationships with food. You'll learn practical skills to make your conversations about food sensitive, relevant, and practical.

    This course is grounded in the evidence-based recommendations of Canada's Food Guide and provides an overview of the key points and more recent research

Learning Activity

Team-Based Care Online Education

This course will teach  you the basics of team-based care, from defining your team and understanding roles, to communication skills and integrating workflows. Take this as a primer before a team-based care workshop, or as a stand-alone learning opportunity.

The course is divided into four modules:

1 - Recognizing Your Team
2 - Understanding Scope and Roles
3 - Optimizing Communication
4 - Practice Integration and Workflow

Learning Activity

CME on the Run! 2023-2024

Sept. 15, Oct. 20, Dec. 1, Jan. 26, April 26 and Jun 7 (Fridays) | 1300–1700 PT | Virtual Series | Register for the series or individual sessions | 21.0 Mainpro+ credits/full series or 3.5 Mainpro+/day
Learning Activity